經典的法式酥皮點心
可頌是一種奶油味濃郁、外層酥脆的點心。它是由層層疊疊的延壓麵糰製成的，可頌的原料包括麵粉、酵母、糖、鹽、奶油和水。麵糰經過多次摺疊和延壓，這一過程對其酥脆的口感非常重要。經過混合、發酵、延壓和成型後，麵糰被烘烤到完美。
製作過程包括將原料混合、讓麵糰發酵，接著進行細緻的擀捲與摺疊。將麵糰塑形成經典的新月形後，需再進行最後發酵，隨後烘焙至完美。最終成品是一款色澤金黃、外酥內嫩的可頌，以其迷人的風味與層次分明的口感聞名。
The Classic Croissant
A croissant is a buttery, flaky pastry that has gained worldwide popularity. This iconic pastry is made from laminated dough, requiring flour, yeast, sugar, salt, butter, and water. The dough is folded and rolled multiple times to create thin layers of dough and butter, which is essential for its flaky texture.
The process involves mixing the ingredients, allowing the dough to ferment, and then meticulously rolling and folding it. After shaping the dough into its classic crescent form, it is left to proof before being baked to perfection. The result is a beautifully golden, crisp, and tender pastry that is famous for its delightful taste and texture
Most popular variations
🍫 Chocolate croissant: A classic croissant filled with delicious chocolate.
🥐 Almond croissant: A croissant filled with almond cream and topped with sliced almonds and powdered sugar.
🍪 Crookie: A hybrid treat combining croissants and cookies for a delightful fusion of textures and flavors.
💚 Pistachio croissant: A croissant filled with creamy pistachio paste and sometimes topped with crushed pistachios.
🌱 Vegan croissant: A croissant made without any animal products, using plant-based ingredients for a delicious alternative.
🍩 Cronut: A cross between a croissant and a doughnut, featuring the flaky layers of a croissant and the shape and texture of a doughnut.
🍞 Croissant bread: Bread made using croissant dough, offering the buttery flakiness of a croissant in a loaf form.
Blend tradition and innovation in every croissant
We develop products that support a healthier lifestyle and enhance well-being, while also being committed to sustainability. With our innovative solutions, we can help you have a better impact on consumer health and the planet. Learn more
