健康與樂活

讓健康更健康

消費者對成分的健康功能瞭若指掌。60%消費者尋求讓飲食更健康的替代品,但是對美味也不妥協。他們了解穀物和種子、纖維、全榖和水果是有助於改善健康的能量成分。另一方面,他們也在尋求減少飲食中的糖、油和鹽的含量。焙樂道提供一系列解決方案,以改善您產品的營養成分。

得到啟發

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

How can Puratos help you to improve front-of-pack nutrition labels for sweet baked goods?

Discover how Puratos can help you to improve the Front-of-Pack labelling of your products to fulfil consumers' demand for more nutritionally balanced products

Responsible indulgence

Responsible indulgence

The trend of healthy food was set-in long before anyone had heard of Covid-19, but the pandemic worked as a global accelerator for this trend and it has caused some interesting shifts in the health expectations of consumers.

Reducing sugar without compromising on taste

Reducing sugar without compromising on taste

Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

Less fat.  Fewer calories.  Same indulgence.

Less fat. Fewer calories. Same indulgence.

Puratos clean(er) label fat reduction solutions help to make healthier sweet baked goods with no compromise on indulgence

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